Crêpes!

We had the most delicious dessert crêpes when we spent the day in Santa Monica on Saturday. They were so good that I just had to try to replicate them. I went to the store the other day to get everything I needed and today I attempted to duplicate that yummy goodness. I think they turned out extremely well. My taste buds are happy and I thought I would share how to make them so your buds can be happy too!

The ingredients (for 4 crepes):

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

The filling:

• bananas
• almonds
• Nutella (hazelnut chocolate spread)

In a large mixing bowl, whisk together the milk, water and eggs. Gradually add in the flour, stirring to combine. Add the salt and butter; beat until smooth.

Pour batter onto a frying pan over medium heat. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Add in all the yummy filling

fold it up and bon appétit!